Phyllis Pellman Good

Italian Beef

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Peggy Forsythe Bartlett, TN

Ingredients

  • 4–5-lb. beef roast, cut into 1–1½-inch cubes
  • 2 or 3 beef bouillon cubes

Method

  1. Place roast, bouillon cubes, garlic salt, and dressing in slow cooker. Stir.
  2. Add 1–1½-inch water around the beef, being careful not to disturb the seasoning on the top of the meat.
  3. Cover and cook on Low 8 hours, or until tender but not overcooked.
  4. R