Arlene Groff Lewistown, PA

Prep. Time: 25 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 1 onion, chopped
  • 1 Tbsp. butter
  • 3–4-lb. beef roast, cubed
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 cups water
  • 3 beef bouillon cubes
  • ½ cup flour

Ideal Slow Cooker Size: 5-Quart

Method

  1. Sauté onion in skillet in butter until brown. Place onion in slow cooker, but reserve drippings.
  2. Brown roast in skillet in drippings. Add meat to slow cooker, again reserving drippings.
  3. Combine salt, pepper, water, bouillon, and flour. Add to meat drippings. Cook until thickened. Pour over meat.
  4. Cover. Cook on Low 6–8 hours.
  5. Serve over noodles.

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