Beef and Gravy

Name: Beef and Gravy
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ¼ tsp. pepper; 2 cups water; 3 beef bouillon cubes; ½ cup flour; 1 tsp. salt; 1 Tbsp. butter; 1 onion, chopped; 3–4-lb. beef roast, cubed

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Arlene Groff Lewistown, PA

Ingredients

1 onion, chopped
1 Tbsp. butter
3–4-lb. beef roast

Americas
United States
PA
Lewistown
Main course

Method

Sauté onion in skillet in butter until brown. Place onion in slow cooker, but reserve drippings.
Brown roast in skillet in drippings. Add meat to slow cooker, again reserving drippings.
Combine salt, pepper, water, bouillon, and flour. Add to meat drippings. Cook until thickened. Pour over meat.
Cover. Cook on Low 6–8 hours.
Serve