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Ingredients
- 10¾-oz. can cream of mushroom soup
- 1 Tbsp. dry onion soup mix
Method
- Spray the interior of the cooker with cooking spray.
- In the slow cooker, combine soup, soup mix, bouillon, and tapioca. Let stand 15 minutes.
- Stir in beef.
- Cover and cook on Low 6–8 hours, or until meat is tender but not dry.