Beef in Onion Gravy

Preparation info
  • Makes:

    3

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Neiter Wausau, WI

Ingredients

  • 10¾-oz. can cream of mushroom soup
  • 1 Tbsp. dry onion soup mix

Method

  1. Spray the interior of the cooker with cooking spray.
  2. In the slow cooker, combine soup, soup mix, bouillon, and tapioca. Let stand 15 minutes.
  3. Stir in beef.
  4. Cover and cook on Low 6–8 hours, or until meat is tender but not dry.