Hungarian Beef

Name: Hungarian Beef
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: Makes: 5–6 Servings
Cuisine: United States
Ingredients: ½ tsp. dry mustard; ½ cup water; ½ tsp. salt; 1 Tbsp. brown sugar; 2 tsp. paprika; 2 Tbsp. Worcestershire sauce; ½ cup ketchup; ½ tsp. garlic powder; 1 onion, sliced; 1 cup cold water; ¼ cup flour; 2 lbs. beef chuck, cubed

Preparation info