Audrey Romonosky Austin, TX

Prep. Time: 10 Minutes
Cooking Time: Hours

Ingredients

  • 2 lbs. beef chuck, cubed
  • 1 onion, sliced
  • ½ tsp. garlic powder
  • ½ cup ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • ½ tsp. salt
  • 2 tsp. paprika
  • ½ tsp. dry mustard
  • 1 cup cold water
  • ¼ cup flour
  • ½ cup water

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place meat in slow cooker. Add onion.
  2. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.
  3. Cover. Cook on Low 8 hours.
  4. Dissolve flour in ½ cup water. Stir into meat mixture. Cook on High until thickened, about 10 minutes.
  5. Serve over noodles.

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