Phyllis Pellman Good

Chinese Pot Roast

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Marsha Sabus Fallbrook, CA

Ingredients

  • 3-lb. boneless beef pot roast
  • 2 Tbsp. flour
  • 1 Tbsp.

Method

  1. Dip roast in flour and brown on both sides in oil in saucepan. Place in slow cooker.
  2. Top with onions, salt, and pepper.
  3. Combine soy sauce, water, and ginger. Pour over meat.
  4. Cover. Cook on High 10 minutes. Reduce heat to Low and cook 8–10 hours.
  5. Slice and serve with rice.