Dilled Pot Roast

Name: Dilled Pot Roast
Prep time: 5 min
Cook time: 7 h 15 min
Total time: 7 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 cups fat-free sour cream; 2¾-lb. beef pot roast; 1 tsp. salt; 4 Tbsp. flour; 2 Tbsp. wine vinegar; ½ cup water; 2 tsp. dried dill weed, divided; ¼ cup water; ¼ tsp. black pepper

Preparation info