Phyllis Pellman Good

Apple and Onion Beef Pot Roast

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Betty K. Drescher Quakertown, PA

Ingredients

  • 3-lb. boneless beef roast, cut in half
  • oil
  • 1 cup water

Method

  1. Brown roast on all sides in oil in skillet. Transfer to slow cooker.
  2. Add water to skillet to loosen browned bits. Pour over roast.
  3. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce, and garlic powder.
  4. Top with apple and onion.
  5. Cover. Cook on Low 5–6 hours.
  6. Remove roast and onion. Discard apple. Let stand 15 min