Fruited Beef Tagine

Name: Fruited Beef Tagine
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: juice of one lemon; fresh ground pepper to taste; salt to taste; 16 ozs. pitted prunes; 14½-oz. can beef broth, plus enough water to equal 2 cups; ¾ tsp. ground ginger; 1½ tsp. ground cinnamon; 2 tsp. ground coriander; 4 cups sliced onions; 2 lbs. beef, cut into 2-inch cubes; 1 Tbsp. oil

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Naomi E. Fast Hesston, KS

Ingredients

1 Tbsp. oil
2 lbs. beef, cut into 2-inch

Americas
United States
Hesston
KS
Main course
Gluten-free

Method

Brown beef cubes in oil in skillet. Place beef in slow cooker. Reserve drippings.
Sauté onions in drippings until lightly browned, adding more oil if needed. Add to slow cooker.
Add remaining ingredients, except lemon juice.
Simmer on Low 5–6 hours, adding lemon juice during the last 10 minutes.
This recipe, accompanied with a toss