Sharon Miller Holmesville, OH

Prep. Time: 5–10 Minutes
Cooking Time: 8–9 Hours

Ingredients

  • 3–3½-lb. boneless rump roast
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. pepper
  • -oz. jar mushroom pieces, drained
  • 1 medium onion, diced
  • 14-oz. jar spaghetti sauce
  • ¼–½ cup beef broth

Ideal Slow Cooker Size: 4-Quart

Method

  1. Cut roast in half.
  2. Combine salt, garlic powder, and pepper. Rub over both halves of the roast. Place in slow cooker.
  3. Top with mushrooms and onions.
  4. Combine spaghetti sauce and broth. Pour over roast.
  5. Cover. Cook on Low 8–9 hours.
  6. Slice roast. Serve in sauce over pasta.

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