Phyllis Pellman Good

Saucy Italian Roast

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • 3–3½-lb. boneless rump roast
  • ½ tsp. salt
  • ½ tsp.

Method

  1. Cut roast in half.
  2. Combine salt, garlic powder, and pepper. Rub over both halves of the roast. Place in slow cooker.
  3. Top with mushrooms and onions.
  4. Combine spaghetti sauce and broth. Pour over roast.
  5. Cover. Cook on Low 8–9 hours.
  6. Slice roast. Serve in sauce over pasta.