Phyllis Pellman Good

Simply Super Supper

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Anne Townsend Albuquerque, NM

Ingredients

  • 2 ribs celery, sliced
  • 3 carrots, cut in strips
  • 2 potatoes, cubed

Method

  1. Place vegetables in slow cooker.
  2. Place roast on top of vegetables.
  3. Sprinkle with dry soup mix.
  4. Combine liquid smoke and water. Pour over roast.
  5. Cover. Cook on Low 7–8 hours, or until vegetables are tender.
  6. Slice meat and serve with cole slaw and French bread. Lemon pie makes a nice finish.