Tomato-y Beef Stew

Name: Tomato-y Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 5 lbs. stewing meat, cubed; 14½-oz. can chopped tomatoes; 2 onions, chopped; 2 tsp. salt; 1 bell pepper, sliced; 2 cloves minced garlic; ½ tsp. pepper; 5–6 carrots, sliced; 10¾-oz. can tomato soup; 1 cup sliced celery; 5–6 potatoes, peeled and cubed

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Janie Steele Moore, OK

Ingredients

5 lbs. stewing meat, cubed
2 onions, chopped
14½-oz.

Americas
United States
Moore
OK
Main course
Stew
Gluten-free

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 8 hours.
Serve with warm bread or cornbread.