Slow-Cooked Coffee Beef Roast

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mrs. Carolyn Baer Conrath, WI

Ingredients

  • lbs. boneless beef sirloin tip roast, cut in half
  • 2 tsp. canola oil

Method

  1. In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
  2. In the same skillet, sauté mushrooms, onions, and garlic until tender.
  3. Stir the coffee, liquid smoke if desired, salt, chili powder, and pepper into the vegetables. Pour over roast.
  4. Cook on Low for 8–10 hours or until meat is te