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Slow-Cooked Round Steak
Preparation info
- Makes:
4–6
Servings - Difficulty
Easy
- Ready in
4 hr 30
Appears in
Published 2008
Ingredients
1¾ -lb. ¼ cup 2
Method
- Cut steak into serving-size pieces. Dredge in flour. Brown in a nonstick skillet.
- Place browned steak in slow cooker. Top with onion and pepper slices.
- Pour soup over all, making sure steak pieces are covered.
- Cover and cook on Low 4–5 hours.