Slow-Cooked Round Steak

Kathy Lapp Halifax, PA

Prep. Time: 15 Minutes
Cooking Time: 4–5 Hours


  • -lb. round steak
  • ¼ cup flour
  • 2 onions, sliced thickly
  • 1 green pepper, sliced in strips
  • 10¾-oz. can cream of mushroom soup

Ideal Slow Cooker Size: 4-Quart


  1. Cut steak into serving-size pieces. Dredge in flour. Brown in a nonstick skillet.
  2. Place browned steak in slow cooker. Top with onion and pepper slices.
  3. Pour soup over all, making sure steak pieces are covered.
  4. Cover and cook on Low 4–5 hours.


  1. Add ½ tsp. salt and ¼ tsp. pepper to flour in Step 1.
  2. If you like a lot of gravy, add a second can of soup to Step 3.