Phyllis Pellman Good

Steak in a Crock

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Judith A. Govotsos Frederick, MD

Ingredients

  • 1 medium onion, sliced and separated into rings
  • 4-oz. can of sliced mushrooms, liquid reserved

Method

  1. Put onion rings and mushrooms in bottom of slow cooker.
  2. Brown meat in nonstick skillet on all sides. Place in slow cooker over top vegetables.
  3. In a bowl, mix reserved mushroom liquid, soup, and sherry together. Pour over all.
  4. Cover and cook on Low 8–12 hours, or until meat is tender but not overcooked.