Phyllis Pellman Good

Slow Cooker Swiss Steak

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Joyce Bowman Lady Lake, FL

Ingredients

  • 1-lb. round steak, ¾–1-inch thick, cubed
  • 16-oz.

Method

  1. Add all ingredients to your slow cooker in the order they are listed.
  2. Cover and cook on Low for 7 hours, or until meat and vegetables are tender, but not overcooked or dry.