Italian Round Steak

Chris Peterson Green Bay, WI • Phyllis Wykes Plano, IL

Prep. Time: 5–10 Minutes
Cooking Time: 5–8 Hours


  • lbs. round steak
  • 1 tsp. salt
  • ½ tsp. oregano
  • ¼ tsp. pepper
  • medium or large onion, chopped coarsely
  • 15½-oz. jar spaghetti sauce, your choice of flavors

Ideal Slow Cooker Size: 4-Quart


  1. Cut steak into 5–6 serving-size pieces.
  2. In a bowl, mix together salt, oregano, and pepper. Sprinkle over both sides of pieces of meat. As you finish a piece, place the meat into the slow cooker.
  3. Sprinkle with chopped onion.
  4. Spoon spaghetti sauce over top, being careful not to disturb the seasoning and onions.
  5. Cover and cook on Low 5–8 hours, or until the meat is tender but not overcooked.