Italian Round Steak

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Chris Peterson Green Bay, WI • Phyllis Wykes Plano, IL

Ingredients

  • lbs. round steak
  • 1 tsp. salt
  • ½ tsp. <

Method

  1. Cut steak into 5–6 serving-size pieces.
  2. In a bowl, mix together salt, oregano, and pepper. Sprinkle over both sides of pieces of meat. As you finish a piece, place the meat into the slow cooker.
  3. Sprinkle with chopped onion.
  4. Spoon spaghetti sauce over top, being careful not to disturb the seasoning and onions.
  5. Cover and cook on Low