Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Becky Harder Monument, CO

Ingredients

  • 15-oz. can tomatoes with green chilies
  • ¼ cup salsa, your choice of heat

Method

  1. Combine all ingredients—except water—in your slow cooker.
  2. Cover and cook on Low 6–8 hours, or until meat is tender but not overcooked.
  3. Check meat occasionally to make sure it isn’t cooking dry. If it begins to look dry, stir in water, up to 1 cup.