Mexicali Round Steak

Name: Mexicali Round Steak
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 15-oz. can black beans or pinto beans, rinsed and drained; 1 large onion, sliced; 3 ribs celery, sliced; ½ cup low-sodium, fat-free beef broth; 1½ lbs. round steak, trimmed of fat; 1 cup frozen corn, thawed; ½–1 cup fresh cilantro, chopped, according to your taste preference; 20-oz. jar salsa; 1 cup fat-free cheddar cheese

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Marcia S. Myer Manheim, PA

Ingredients

1½ lbs. round steak, trimmed of fat
1 cup frozen corn, thawed
½–1

Americas
United States
Main course
Light
Gluten-free

Method

Cut beef into 6 pieces. Place in slow cooker.
Combine remaining ingredients, except cheese, and pour over beef.
Cover. Cook on Low 8–9 hours.
Sprinkle with cheese before serving.