Beef and Beans

Name: Beef and Beans
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 beef bouillon cube, crushed; ½ tsp. salt; ¼ tsp. pepper; 1 Tbsp. chili powder; 16-oz. can kidney beans, rinsed and drained; 1 Tbsp. prepared mustard; 1½-lb. boneless round steak, cut into thin slices; 1 medium onion, chopped; 2 14½-oz. cans diced tomatoes, undrained

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Robin Schrock Millersburg, OH

Ingredients

1 Tbsp. prepared mustard
1 Tbsp. chili powder
½ tsp.

Americas
United States
Millersburg
OH
Main course
Gluten-free

Method

Combine mustard, chili powder, salt, and pepper. Add beef slices and toss to coat. Place meat in slow cooker.
Add tomatoes, onion, and bouillon.
Cover. Cook on Low 6–8 hours.
Stir in beans. Cook 30 minutes longer.
Serve over rice.