Robin Schrock Millersburg, OH

Prep. Time: 10 Minutes
Cooking Time: 6½–8½ Hours

Ingredients

  • 1 Tbsp. prepared mustard
  • 1 Tbsp. chili powder
  • ½ tsp. salt
  • ¼ tsp. pepper
  • -lb. boneless round steak, cut into thin slices
  • 2 14½-oz. cans diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 beef bouillon cube, crushed
  • 16-oz. can kidney beans, rinsed and drained

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine mustard, chili powder, salt, and pepper. Add beef slices and toss to coat. Place meat in slow cooker.
  2. Add tomatoes, onion, and bouillon.
  3. Cover. Cook on Low 6–8 hours.
  4. Stir in beans. Cook 30 minutes longer.
  5. Serve over rice.

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