Phyllis Pellman Good

New Mexico Steak

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mamie Christopherson Rio Rancho, NM

Ingredients

  • 1 large onion, sliced
  • 2-lb. round steak, cut into serving size pieces
  • salt and pepper to taste

Method

  1. Place onion slices in bottom of slow cooker.
  2. Sprinkle steak with salt and pepper. Add steak pieces to cooker.
  3. Spoon chili salsa over all, being careful not to wash off the seasonings.
  4. Cover and cook on High 1 hour. Turn to Low and cook 3 hours, or until steak is tender but not overcooked.