New Mexico Steak

Mamie Christopherson Rio Rancho, NM

Prep. Time: 10 Minutes
Cooking Time: 4 Hours


  • 1 large onion, sliced
  • 2-lb. round steak, cut into serving size pieces
  • salt and pepper to taste
  • 2 7-oz. cans green chili salsa

Ideal Slow Cooker Size: 3-Quart


  1. Place onion slices in bottom of slow cooker.
  2. Sprinkle steak with salt and pepper. Add steak pieces to cooker.
  3. Spoon chili salsa over all, being careful not to wash off the seasonings.
  4. Cover and cook on High 1 hour. Turn to Low and cook 3 hours, or until steak is tender but not overcooked.