Linda Sluiter Schererville, IN

Prep. Time: 30 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 1–2-lb. round steak
  • 1 lb. bacon
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 1 small onion
  • ¼–½ cup water

Ideal Slow Cooker Size: 4-Quart

Method

  1. Cut round steak into long strips. Roll up each meat strip, and then wrap with a slice of bacon. Secure with a toothpick to hold the roll shape.
  2. Warm remaining ingredients in saucepan, bringing to a simmer to make a sauce.
  3. Place meat rolls in slow cooker. Pour sauce over top.
  4. Cover and cook on Low 6–8 hours, or until the meat is tender but not overcooked.

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