Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Karen Waggoner Joplin, MO

Ingredients

  • 4 lbs. round steak
  • 4 cups prepared packaged herb-seasoned stuffing mix
  • 2 10¾-oz.

Method

  1. Do it yourself—or ask your butcher—to cut steak into 12 long pieces. Pound each piece until thin and flattened.
  2. Place cup prepared stuffing on each slice of meat. Roll up and fasten with toothpick. Place in slow cooker.
  3. In a bowl, mix soup and water togethe