Beef Roulades

Karen Waggoner Joplin, MO

Prep. Time: 20 Minutes
Cooking Time: 4–6 Hours


  • 4 lbs. round steak
  • 4 cups prepared packaged herb-seasoned stuffing mix
  • 2 10¾-oz. cans cream of mushroom soup
  • 1–2 cups water

Ideal Slow Cooker Size: 5-Quart


  1. Do it yourself—or ask your butcher—to cut steak into 12 long pieces. Pound each piece until thin and flattened.
  2. Place cup prepared stuffing on each slice of meat. Roll up and fasten with toothpick. Place in slow cooker.
  3. In a bowl, mix soup and water together and then pour over steak.
  4. Cover and cook on High 4–6 hours, or until meat is tender but not overcooked.