Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kate Johnson Rolfe, IA

Ingredients

  • 12-oz. can beer
  • 1 envelope dry brown gravy mix

Method

  1. In the slow cooker mix beer and gravy mix together well.
  2. In a plastic bag, shake flour and steak cubes together until meat is coated.
  3. Empty entire contents of bag into slow cooker. Gently stir to coat meat with liquid.
  4. Cover and cook on Low 6–8 hours, or on High 4 hours.