Kate Johnson Rolfe, IA

Prep. Time: 10 Minutes
Cooking Time: 4–8 Hours

Ingredients

  • 12-oz. can beer
  • 1 envelope dry brown gravy mix
  • cup flour
  • 2½–3-lb. round steak, cut into cubes

Ideal Slow Cooker Size: 4-Quart

Method

  1. In the slow cooker mix beer and gravy mix together well.
  2. In a plastic bag, shake flour and steak cubes together until meat is coated.
  3. Empty entire contents of bag into slow cooker. Gently stir to coat meat with liquid.
  4. Cover and cook on Low 6–8 hours, or on High 4 hours.

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