Phyllis Pellman Good

No-Peeking Beef Tips

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruth C. Hancock Earlsboro, OK

Ingredients

  • 2 lbs. stew meat
  • half or a whole envelope dry onion soup mix
  • 12-oz.

Method

  1. Put meat in slow cooker. Sprinkle dry onion soup mix over meat.
  2. Mix soda and cream of mushroom soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
  3. Cover and cook on High 4 hours. Do not stir or remove lid until the time is up.
  4. Serve over cooked rice or noodles.