Ruth C. Hancock Earlsboro, OK

Prep. Time: 15 Minutes
Cooking Time: 4 Hours

Ingredients

  • 2 lbs. stew meat
  • half or a whole envelope dry onion soup mix
  • 12-oz. can lemon-lime soda
  • 10¾-oz. can cream of mushroom soup or cream of chicken soup

Ideal Slow Cooker Size: 4-Quart

Method

  1. Put meat in slow cooker. Sprinkle dry onion soup mix over meat.
  2. Mix soda and cream of mushroom soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
  3. Cover and cook on High 4 hours. Do not stir or remove lid until the time is up.
  4. Serve over cooked rice or noodles.

Variations

  1. Add a 4-oz. can of mushrooms, undrained, to Step 2.

    Elaine Rineer Lancaster, PA

  2. Add a 4-oz. can of mushrooms, undrained, plus ½ cup red wine to Step 2.

    Leona Yoder Hartville, OH

  3. Replace soda with 1 cup sour cream in original recipe. Add either a 4-oz. or an 8-oz. can of mushrooms, undrained, to Step 2.

    Pauline Morrison St. Marys, ON

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