Savory Pepper Steak

Grace W. Yoder Harrisonburg, VA

Prep. Time: 15 Minutes
Cooking Time: 8–10 Hours


  • -lb. beef round steak, cut ½-inch thick
  • ¼ cup flour
  • ½ tsp. salt
  • tsp. pepper
  • 1 medium onion, chopped or sliced
  • 1 garlic clove, minced
  • 2 large green peppers, sliced in ½-inch strips, divided
  • 29-oz. can whole tomatoes
  • 1 Tbsp. beef flavor base, or 1 beef bouillon cube
  • 1 Tbsp. soy sauce
  • 2 tsp. Worcestershire sauce
  • 3 Tbsp. flour
  • 3 Tbsp. water

Ideal Slow Cooker Size: 4-Quart


  1. Cut beef into strips.
  2. Combine ¼ cup flour, salt, and pepper. Toss with beef until well coated. Place in slow cooker.
  3. Add onions, garlic, and half the green pepper slices. Mix well.
  4. Combine tomatoes, beef base, soy sauce, and Worcestershire sauce. Pour into slow cooker.
  5. Cover. Cook on Low 8–10 hours.
  6. One hour before serving, turn to High and stir in remaining green pepper.
  7. Combine 3 Tbsp. flour and water to make smooth paste. Stir into slow cooker. Cover. Cook until thickened.
  8. Serve over rice.