Savory Pepper Steak

Name: Savory Pepper Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 2 large green peppers, sliced in ½-inch strips, divided; 1 Tbsp. soy sauce; 29-oz. can whole tomatoes; 3 Tbsp. flour; 2 tsp. Worcestershire sauce; 3 Tbsp. water; 1 Tbsp. beef flavor base, or 1 beef bouillon cube; ⅛ tsp. pepper; ½ tsp. salt; 1 garlic clove, minced; 1 medium onion, chopped or sliced; ¼ cup flour; 1½-lb. beef round steak, cut ½-inch thick

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Grace W. Yoder Harrisonburg, VA

Ingredients

1½-lb. beef round steak, cut ½-inch thick
¼ cup f

Americas
United States
Harrisonburg
VA
Main course
Spicy

Method

Cut beef into strips.
Combine ¼ cup flour, salt, and pepper. Toss with beef until well coated. Place in slow cooker.
Add onions, garlic, and half the green pepper slices. Mix well.
Combine tomatoes, beef base, soy sauce, and Worcestershire sauce. Po