Smothered Steak

Name: Smothered Steak
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 10-oz. pkg. frozen French-style green beans; 2 Tbsp. soy sauce; 4-oz. can mushrooms, drained; 1–2 green peppers, sliced; 14½-oz. can stewed tomatoes; 1 large onion, sliced; ¼ tsp. pepper; 1½-lb. chuck or round steak, cut into strips; ½ tsp. salt; ⅓ cup flour

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Susan Yoder Graber Eureka, IL

Ingredients

1½-lb. chuck or round steak, cut into strips
⅓ cup flour

Americas
United States
Eureka
IL
Main course

Method

Layer steak in bottom of slow cooker. Sprinkle with flour, salt, and pepper. Stir well to coat steak.
Add remaining ingredients. Mix together gently.
Cover. Cook on Low 8 hours.
Serve over rice.