Phyllis Pellman Good

Spanish Round Steak

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Shari Jensen Fountain, CO

Ingredients

  • 1 small onion, sliced, divided
  • 1 rib celery, chopped, divided
  • 1 green bell pepper, sliced in rings, divided

Method

  1. Put half of onion, celery, and green pepper, in slow cooker.
  2. Cut steak into serving-size pieces. Place steak pieces in slow cooker.
  3. Put remaining onion, celery, and green pepper over steak.
  4. Combine remaining ingredients. Pour over meat.
  5. Cover. Cook on Low 8 hours.
  6. Serve over noodles or rice.