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Ingredients
- 3-lb. boneless chuck roast
- 1 garlic clove, minced
- 1 Tbsp.
Method
- Brown roast and garlic in oil in skillet. Place in slow cooker.
- Add onions and peppers.
- Combine salsa and tomatoes and pour over ingredients in slow cooker.
- Cover. Cook on Low 8–10 hours.
- Slice meat to serve.