Phyllis Pellman Good

Powerhouse Beef Roast with Tomatoes, Onions, and Peppers

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Donna Treloar Gaston, IN

Ingredients

  • 3-lb. boneless chuck roast
  • 1 garlic clove, minced
  • 1 Tbsp.

Method

  1. Brown roast and garlic in oil in skillet. Place in slow cooker.
  2. Add onions and peppers.
  3. Combine salsa and tomatoes and pour over ingredients in slow cooker.
  4. Cover. Cook on Low 8–10 hours.
  5. Slice meat to serve.