Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Bonita Ensenberger Albuquerque, NM

Ingredients

  • 10¾-oz. can cream of chicken soup
  • 10¾-oz. can cream

Method

  1. Combine chicken soup, mushroom soup, Worcestershire sauce, pepper, paprika, onion, garlic, and mushrooms in slow cooker.
  2. Stir in steak.
  3. Cover. Cook on Low 8–9 hours.
  4. Stir in sour cream during the last 20–30 minutes.
  5. Serve on hot buttered noodles sprinkled with poppy seeds. Garnish with bacon bits.