Phyllis Pellman Good

Tender Texas-Style Steaks

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janice Muller Derwood, MD

Ingredients

  • steaks or chops
  • 1 cup brown sugar
  • 1 cup ketchup

Method

  1. Lay steaks in bottom of slow cooker.
  2. Combine sugar and ketchup. Pour over steaks.
  3. Sprinkle with salt and pepper and a few dashes of Worcestershire sauce.
  4. Cover. Cook on High 3 hours then on Low 3 hours.
  5. Serve with wide egg noodles, green beans, and applesauce. Spoon some of the juice from the cooker over the noodles. Thicken the ju