Phyllis Pellman Good

Beef Tongue

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Lizzie Ann Yoder Hartville, OH

Ingredients

  • 1 beef tongue, fresh or smoked
  • 2 scant Tbsp. salt
  • 1½ cups

Method

  1. Place washed tongue in slow cooker.
  2. In a bowl, mix all remaining ingredients together. Pour over tongue.
  3. Cover and cook on Low 7–8 hours, or until the meat is tender. Cool until you’re able to handle the meat, and then remove the outer skin by pulling on it gently.
  4. Slice meat and serve hot.
  5. Use chilled leftovers in sandwiches.