Beef Stew Bourguignonne

Name: Beef Stew Bourguignonne
Prep time: 15 min
Cook time: 10 h 15 min
Total time: 10 h 30 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ cup chopped carrots; ¼ cup flour; ½ cup chopped onions; ½ tsp. pepper; ½ cup cold water; noodles, cooked; ⅓ cup dry red wine; 4-oz. can mushroom pieces, drained; 2 tsp. salt; ½ tsp. dried oregano; 1 tsp. Worcestershire sauce; 2 Tbsp. cooking oil; 10¾-oz. can condensed golden cream of mushroom soup; 2 lbs. stewing beef, cut in 1-inch cubes

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
11 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jo Haberkamp Fairbank, IA

Ingredients

2 lbs. stewing beef, cut in 1-inch cubes
2 Tbsp. cooking <

Americas
United States
Main course
Light

Method

Brown meat in oil in saucepan. Transfer to slow cooker.
Mix together soup, Worcestershire sauce, wine, oregano, salt and pepper, onions, carrots, and mushrooms. Pour over meat.
Cover. Cook on Low 10–12 hours.
Combine water and flour. Stir into beef mixture. Turn cooker to High.
Cook and stir until thickened and bubbly.
Se