Beef Burgundy

Name: Beef Burgundy
Prep time: 30 min
Cook time: 6 h 15 min
Total time: 6 h 45 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 Tbsp. cold water; 1 tsp. salt; 2 Tbsp. cornstarch; ¼ lb. fresh mushrooms, sliced; 1 cup burgundy wine; 1 low-sodium beef bouillon cube, crushed; ¼ cup flour; 1 garlic clove, minced; ¼ tsp. black pepper; 2 lbs. lean sirloin tip or round steak, cubed; 2 slices lean turkey bacon, cut in squares; ½ tsp. dried thyme; ½ tsp. seasoned salt; ¼ tsp. dried marjoram

Preparation info

Makes:
8
Servings

Difficulty
Medium
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joyce Kaut Rochester, NY

Ingredients

2 slices lean turkey bacon, cut in squares
2 lbs. lean sirloin tip or round steak, cubed

Americas
United States
Main course
Light

Method

Cook bacon in nonstick skillet until browned. Remove bacon, reserving drippings.
Coat beef with flour and brown on all sides in bacon drippings.
Combine steak, bacon drippings, bacon, seasonings, garlic, bouillon, and wine in slow cooker.
Cover. Cook on Low 6–8 hours.
Add mushrooms.
Dissolve cornstarch in water. Add to sl