Kim Stoltzfus New Holland, PA

Prep. Time: 5 Minutes
Cooking Time: 4–10 Hours

Ingredients

  • 2-lb. round steak, cubed
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 2 Tbsp. flour
  • ½ tsp. salt
  • ½ tsp. pepper
  • tsp. paprika
  • 10¾-oz. can tomato soup
  • ½ soup can water
  • 1 cup sour cream

Ideal Slow Cooker Size: 4-Quart

Method

  1. Mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated.
  2. Add remaining ingredients, except sour cream. Stir well.
  3. Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
  4. Add sour cream 30 minutes before serving.
  5. Serve over hot noodles.

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