Sara Harter Fredette Williamsburg, MA

Prep. Time: 10 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • ½ cup flour
  • 2 tsp. salt
  • ¼ tsp. pepper
  • 2–3 lbs. stewing beef, cubed
  • 2 Tbsp. oil
  • 10¾-oz. can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • ½ cup sour cream

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine flour, salt, and pepper in plastic bag. Add beef in small batches. Shake to coat beef. Sauté beef in oil in saucepan. Place browned beef in slow cooker.
  2. Stir in mushroom soup and onion soup mix.
  3. Cover. Cook on Low 6–8 hours.
  4. Stir in sour cream before serving. Heat for a few minutes.
  5. Serve with noodles or mashed potatoes.

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