Phyllis Pellman Good

Slow Cooker Beef

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sara Harter Fredette Williamsburg, MA

Ingredients

  • ½ cup flour
  • 2 tsp. salt
  • ¼ tsp.

Method

  1. Combine flour, salt, and pepper in plastic bag. Add beef in small batches. Shake to coat beef. Sauté beef in oil in saucepan. Place browned beef in slow cooker.
  2. Stir in mushroom soup and onion soup mix.
  3. Cover. Cook on Low 6–8 hours.
  4. Stir in sour cream before serving. Heat for a few minutes.
  5. Serve with noodles or mashed potatoes.