Phyllis Pellman Good

Beef Cubes Stroganoff

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dale and Shari Mast Harrisonburg, VA

Ingredients

  • 4 cups beef cubes
  • 10¾-oz. can cream of mushroom soup

Method

  1. Place beef in slow cooker. Cover with mushroom soup.
  2. Cover. Cook on Low 8 hours, or on High 4–5 hours.
  3. Before serving stir in sour cream.
  4. Serve over cooked rice, pasta, or baked potatoes.