Phyllis Pellman Good

Easy Company Beef

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Joyce B. Suiter Garysburg, NC

Ingredients

  • 3 lbs. stewing beef, cubed
  • 10¾-oz. can cream of mushroom soup

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 10 hours.
  3. Serve over noodles, rice, or pasta.