Phyllis Pellman Good

Easy Stroganoff

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 10¾-oz. can cream of mushroom soup
  • 14½-oz. can beef

Method

  1. Combine soup and broth in slow cooker. Add meat.
  2. Cover. Cook on High 3–4 hours. Reduce heat to Low and cook 3–4 hours.
  3. Stir in sour cream.
  4. Stir in noodles.
  5. Cook on High 20 minutes.