Label
All
0
Clear all filters

Phyllis Pellman Good

Easy Stroganoff

Rate this recipe

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 10¾-oz. can cream of mushroom soup
  • 14½-oz. can beef

Method

  1. Combine soup and broth in slow cooker. Add meat.
  2. Cover. Cook on High 3–4 hours. Reduce heat to Low and cook 3–4 hours.
  3. Stir in sour cream.
  4. Stir in noodles.
  5. Cook on High 20 minutes.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title