Sara Wichert Hillsboro, KS

Prep. Time: 5 Minutes
Cooking Time: 5–6 Hours

Ingredients

  • 3-lb. chuck roast
  • 2 cups water
  • ½ cup soy sauce
  • 1 tsp. garlic powder
  • 1 bay leaf
  • 3–4 whole peppercorns
  • 1 tsp. dried rosemary, optional
  • 1 tsp. dried thyme, optional
  • 6–8 French rolls

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place roast in slow cooker.
  2. Combine remaining ingredients in a mixing bowl. Pour over meat.
  3. Cover and cook on High 5–6 hours, or until meat is tender but not dry.
  4. Remove meat from broth and shred with fork. Stir back into sauce.
  5. Remove meat from the cooker by large forkfuls and place on French rolls.

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