Phyllis Pellman Good

Herby French Dip

Preparation info
  • Makes:

    6–8

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sara Wichert Hillsboro, KS

Ingredients

  • 3-lb. chuck roast
  • 2 cups water
  • ½ cup

Method

  1. Place roast in slow cooker.
  2. Combine remaining ingredients in a mixing bowl. Pour over meat.
  3. Cover and cook on High 5–6 hours, or until meat is tender but not dry.
  4. Remove meat from broth and shred with fork. Stir back into sauce.
  5. Remove meat from the cooker by large forkfuls and place on French rolls.