Phyllis Pellman Good

Beach Boy’s Pot Roast

Preparation info
  • Makes:

    6–8

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA

Ingredients

  • 3–4-lb. chuck or top round roast
  • 8–12 slivers of garlic
  • 32-

Method

  1. Cut slits into roast with a sharp knife and insert garlic slivers.
  2. Place beef in slow cooker. Spoon peppers and all of their juice over top.
  3. Cover and cook on Low 8–12 hours, or until meat is tender but not dry.
  4. Remove meat from cooker and allow to cool. Then use 2 forks to shred the beef.
  5. Spread on hoagie rolls and top with cheese