Middle-Eastern Sandwiches (for a crowd)

Preparation info
  • Makes:

    10–16

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Mast East Petersburg, PA

Ingredients

  • 4 lbs. boneless beef or venison, cut in ½-inch cubes
  • 4 Tbsp.

Method

  1. Brown meat, 1 lb. at a time, in skillet in 1 Tbsp. oil. Reserve drippings and transfer meat to slow cooker.
  2. Sauté onion and garlic in drippings until tender. Add to m