Preparation info
  • Makes:

    2

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dede Peterson Rapid City, SD

Ingredients

  • ½ lb. beef or pork, cut into small cubes
  • ½ tsp. dried oregano

Method

  1. Place meat in slow cooker. Sprinkle with oregano and black pepper.
  2. Cook on Low 3–4 hours.
  3. In a separate bowl, combine tomatoes, green peppers, sour cream, vinegar, and oil.
  4. Fill pitas with meat. Top with vegetable and sour cream mixture.