Tangy Barbecue Sandwiches

Preparation info
  • Makes:

    14–18

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lavina Hochstedler Grand Blanc, MI • Lois M. Martin Lititz, PA

Ingredients

  • 3 cups chopped celery
  • 1 cup chopped onions
  • 1 cup <

Method

  1. Combine all ingredients except roast and buns in slow cooker. When well mixed, add roast.
  2. Cover. Cook on High 6–7 hours.
  3. Remove roast. Cool and shred meat. Return to sauce. Heat well.
  4. Serve on buns.