Lavina Hochstedler Grand Blanc, MI • Lois M. Martin Lititz, PA

Prep. Time: 20 Minutes
Cooking Time: 7–9 Hours

Ingredients

  • 3 cups chopped celery
  • 1 cup chopped onions
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • 3–4-lb. boneless chuck roast
  • 14–18 hamburger buns

Ideal Slow Cooker Size: 5-Quart

Method

  1. Combine all ingredients except roast and buns in slow cooker. When well mixed, add roast.
  2. Cover. Cook on High 6–7 hours.
  3. Remove roast. Cool and shred meat. Return to sauce. Heat well.
  4. Serve on buns.

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