Phyllis Pellman Good

Easy Beef Stew

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Judi Manos West Islip, NY

Ingredients

  • 4 medium red potatoes
  • 1½ lbs. beef stew meat
  • ⅓ cup fl

Method

  1. Cut potatoes into quarters. Place on bottom of slow cooker.
  2. In a mixing bowl, toss flour with beef to coat. Add to slow cooker.
  3. Pour in undrained tomatoes and water.
  4. Cover and cook on Low 7–8 hours, or until beef and potatoes are tender but not overcooked.
  5. Gently fold stir-fry vegetables into stew. Cover and cook on Low 30–40 minut