Beef Barley Stew

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ¼ tsp. ground black pepper; 5 cups fat-free, low-sodium beef broth; 1 bay leaf; ½ tsp. dried thyme; ½ tsp. dried sweet basil; ½ tsp. salt; ¾ cup dry pearl barley; ½ lb. fresh button mushrooms, quartered; 1 clove garlic, pressed; ½ cup coarsely chopped green bell peppers; 4 carrots, peeled and cut in ¼-inch slices; ½ lb. lean round steak, cut in ½-inch cubes; 1 cup chopped yellow onions

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
10 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Bonita Ensinberger Albuquerque, NM

Ingredients

½ lb. lean round steak, cut in ½-inch cubes
4 carrots, peeled

Americas
United States
Main course
Light

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 9–10 hours.