Hungarian Barley Stew

Name: Hungarian Barley Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ½ tsp. pepper; 1 Tbsp. paprika; 10-oz. pkg. frozen baby lima beans; 3 cups water; 1 cup sour cream; 28-oz. can whole tomatoes; 1 medium green pepper, chopped; ⅔ cup dry small pearl barley; ½ cup ketchup; 2 large onions, diced; 1 tsp. salt; 1½ lbs. beef cubes; 2 Tbsp. oil

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Naomi E. Fast Hesston, KS

Ingredients

2 Tbsp. oil
1½ lbs. beef cubes
2 large onions

Americas
United States
Hesston
KS
Main course
Stew
Spicy

Method

Brown beef cubes in oil in skillet. Add onions and green peppers. Sauté. Pour into slow cooker.
Add remaining ingredients except sour cream.
Cover. Cook on High 5 hours.
Stir in sour cream before serving.
Serve with your favorite cabbage slaw.