Naomi E. Fast Hesston, KS

Prep. Time: 20 Minutes
Cooking Time: 5 Hours

Ingredients

  • 2 Tbsp. oil
  • lbs. beef cubes
  • 2 large onions, diced
  • 1 medium green pepper, chopped
  • 28-oz. can whole tomatoes
  • ½ cup ketchup
  • cup dry small pearl barley
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 Tbsp. paprika
  • 10-oz. pkg. frozen baby lima beans
  • 3 cups water
  • 1 cup sour cream

Ideal Slow Cooker Size: 5-Quart

Method

  1. Brown beef cubes in oil in skillet. Add onions and green peppers. Sauté. Pour into slow cooker.
  2. Add remaining ingredients except sour cream.
  3. Cover. Cook on High 5 hours.
  4. Stir in sour cream before serving.
  5. Serve with your favorite cabbage slaw.

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