Phyllis Pellman Good

Hungarian Beef Stew

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Esther Becker Gordonville, PA

Ingredients

  • 2 lbs. beef cubes
  • 1 onion, chopped
  • 2 medium potatoes, peeled and cubed

Method

  1. Combine beef, onion, potatoes, carrots, lima beans, and parsley in slow cooker.
  2. Combine remaining ingredients and pour into slow cooker.
  3. Cover. Cook on Low 10–12 hours.
  4. Serve with your favorite salad and whole wheat rolls.