Esther Becker Gordonville, PA

Prep. Time: 15 Minutes
Cooking Time: 10–12 Hours

Ingredients

  • 2 lbs. beef cubes
  • 1 onion, chopped
  • 2 medium potatoes, peeled and cubed
  • 2 carrots, sliced
  • 10-oz. pkg. frozen lima beans
  • 2 tsp. parsley
  • ½ cup beef broth
  • 2 tsp. paprika
  • 1 tsp. salt
  • 16-oz. can diced tomatoes

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine beef, onion, potatoes, carrots, lima beans, and parsley in slow cooker.
  2. Combine remaining ingredients and pour into slow cooker.
  3. Cover. Cook on Low 10–12 hours.
  4. Serve with your favorite salad and whole wheat rolls.

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