New Mexico Stew

Name: New Mexico Stew
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 lbs. stewing meat or steak, cubed, divided; 1½ lbs. raw pork sausage, crumbled, divided; other vegetables, diced, divided; 1–2 4¼-oz. cans chopped green chilies, divided; 5–6 potatoes, cubed, divided; 6–8 carrots, diced, divided; salt to taste; pepper to taste; 1 Tbsp. oil

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Helen Kenagy Carlsbad, NM

Ingredients

2 lbs. stewing meat or steak, cubed, divided
salt to taste
pepper to taste
1

Americas
United States
Carlsbad
NM
Main course
Spicy

Method

Salt and pepper stewing meat. Brown in oil in skillet.
Place half the stewing meat in bottom of slow cooker.
Layer half the vegetables and chilies over the beef. Crumble half the sausage over top. Sprinkle each layer with salt and pepper.
Continue layering until all ingredients are used.
Cover. Cook on High until ingredients begin