Beef Stew with Shiitake Mushrooms

Name: Beef Stew with Shiitake Mushrooms
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Makes: 4–6 Servings
Cuisine: United States
Ingredients: 1 tsp. salt.; 12 new potatoes, cut into quarters; 16-oz. can whole tomatoes; 14½-oz. can beef broth; ½ cup chopped onions; 1 Tbsp. Worcestershire sauce; ½ cup flour; 8-oz. pkg. baby carrots; 3.4-oz. pkg. fresh shiitake mushrooms, sliced, or 2 cups regular white mushrooms, sliced; ¼ tsp. pepper; 1 tsp. sugar; 1 tsp. dried marjoram leaves; 1 lb. beef stewing meat, cubed

Preparation info

Makes:
4–6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kathy Hertzler Lancaster, PA

Ingredients

12 new potatoes, cut into quarters
½ cup chopped onions
8-oz.

Americas
United States
Lancaster
PA
Main course
Stew

Method

Combine all ingredients except beef in slow cooker. Add beef.
Cover. Cook on Low 8–9 hours. Stir well before serving.